Air Fryer Steak Bites (Quick and Easy!).You can serve this salad with most grilled dishes or even as a main meal as it is very filling. Season with salt, pepper and Italian seasoning. Sprinkle with the crispy bacon and add the olive oil you reserved from the tomatoes. Drain the potatoes and add to the salad bowl.Īdd the sun dried tomatoes and spinach to the warm potatoes and toss everything together. Reduce the heat to a simmer and cook until the potatoes are tender. Add to a pot with salt and water and bring to the boil. Peel the potatoes and cut into large cubes. Note: if the pan is too dry you can add a splash of olive oil. You want the sausage to be cooked through with some crispy edges. Add to the hot skillet where you cooked the bacon and fry for about five minutes, breaking it up with your wooden spoon and stirring frequently. Squeeze the sausage meat out of the casings. Roughly chop or crumble with your fingers. Cook until crisp then transfer to a paper towel lined plate. The bacon fat will render as it cooks so you don’t need to add additional oil. Add the bacon in a heavy skillet set over high heat. Please take a look at the steps and video before attempting this recipe!ĭice the sun-dried tomatoes and reserve 2-3 tablespoons of their oil to use in the salad. Optional ingredients: chopped olives or capers, sliced red onion, roasted red peppers (from a jar), artichoke hearts.įull measurements and instructions can be found on the printable recipe card at the bottom of the page.Sundried tomatoes in olive oil (and we will be using the olive oil).Bacon: streaky bacon fried until crisp… try not to eat it all before making the salad!.Italian sausage: choose good quality sausages with high meat content.Any good all-rounder potato can be used in this recipe. Potatoes: Yukon Gold or in the UK Golden King potatoes.Let’s take a look at what we will need to make this no mayo potato salad…
Guess what? It is FREAKING DELICIOUS!! OUR WARM POTATO SALAD INGREDIENTS I wanted to create a Zuppa Toscana Potato Salad recipe, taking the elements of the rich potato soup and bringing them into a warm potato salad.
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